Thomas Bradbury recounts the history of Pinkham Hall and how it is fitting that a group like Salt would find a home there.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

In downtown Camden, the Boynton McKay Drugstore serves as a place for both locals and tourists. Kate Skorpen explores how tourism is handled in the town of Camden.

In Oxford County, the mineral-rich veins keep gem and rock collectors returning for more. Jennifer Fiano captures how the lure of digging for treasure is seen in Oxford County.

Since 1992 Mike Brooks has participated in marathons all over the United States, and is currently working on doing a third marathon in each state. Julia Davis speaks to Brooks about getting into running marathons and some injuries he faced along the way.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

Liz Webler documents the life of Lorelie Lowell, discussing her rural lifestyle and hobbies.

Located on Congress Street in Portland, John Keaney's Ye Olde Pancake Shoppe has a certain character to it that makes it stand out and has customers return for more. Carrie Robbins documents the business of the restaurant, speaking to employees and patrons.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Join me in my journey trying acupuncture and cold plunges in an attempt to treat chronic pain.