Sam Freeman documents the work done at J.O. Brown's Boatyard in North Haven, Maine.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Judy Bennett captures the work of crew members on the Scotia Prince, a cruise ship that goes from Portland, Maine to Yarmouth, Nova Scotia. Bennett also focuses on the many countries represented by the crew.

Entranced by sailing after her first race, Christine Kean races her sailboat three to four times a year. Amanda Kowalski captures Kean's life and the culture behind sailing.

With struggles within the lobster industry due to oversupply of lobsters, lobstermen thought of collective action. Bram Sable-Smith highlights the work that Arbus Ames put forward to start the Maine Lobstering Union, which would allow them to speak about the value of their catches and get a fair living wage.

Lyndsay Spofford documents the operations aboard a ferryboat that moves between islands in Casco Bay, speaking to the captain and crew members.

Chris Agee captures the operations aboard a ferryboat that moves between islands in Casco Bay.

Entranced by sailing after her first race, Christine Kean races her sailboat three to four times a year. Jackie Farwell documents Kean's life and the culture behind sailing.

Judy Bennett captures the work of crew members on the Scotia Prince, a cruise ship that goes from Portland, Maine to Yarmouth, Nova Scotia. Bennett also focuses on the many countries represented by the crew.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.