The December 1983 issue of Salt Magazine features stories on the town of Eastport, Maine.

Shikarro Sampson documents the work done at Beach Pea Baking Co. in Kittery, Maine to get baked goods ready for customers everyday.

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Julie Labbe captures images of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Judith Bennett captures the controversy over rBST and how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

On the Chebeague Island, members of the island community grow concerned about the rising oil prices and what that means for them heating their homes in the winter. Mark Lebourdias explores how neighbors assist each other with time and money to prepare for the coming winter.

Rockland community members combat the winter blues with a recreational dodgeball league. A recreational dodgeball league in Rockland pulls community members through Maine's drawn out winter.

On three islands off the coast of Maine, Jenny Cirone raises sheep. Lynn Kippax Jr. captures the work Cirone does as a shepherdess.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.