For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Mea Tavares speaks about his experiences being transgender, how his family reacted to him coming out, and going through gender reassignment.

Back cover for the December 1995 Salt Magazine.

In Maine, there is a growing conflict between old lifestyles and traditions surrounding hunting and wildlife preservation. Rebecca Goldfine investigates the differing opinions of hunters and animal rehabilitators regarding the use of land for hunting.

After rediscovering a population of sturgeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the sturgeon are there. Kate Hassett and Isaac Kestenbaum speak to the researchers about their search for the fish.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Without clothes, people involved in the naturist community are able to get to know each other inside and out. Samantha Silver highlights how people involved in this lifestyle are able to appreciate nudity and accept each other.

Living in one of Maine's most recognizable houses, James Hunt Barker believes he might be living with ghosts. Gabe Grabin offers a profile on the Wedding Cake House and the paranormal activity there.

Readers write in response to the work Salt has done.

Rebecca Sakoun speaks with toll collectors at toll plaza 6A to learn about their jobs and experiences.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.