Collection of letters sent to Salt regarding their work.

Pamela Wood speaks about the thoughts that Mainers and non-Mainers have about the state, in regarding to myth and reality.

Sarah Earle highlights the life of Krista Dorr, who grew up in the foster care system. Earle speaks to Dorr about growing up in foster homes and being adopted by her teacher, Chris Beal.

Two friends who collect trash find ways to keep the job interesting. Thalassa Raasch documents the work that Steve Coombs and Ben Young do and their friendship together.

After 63 years of marriage, Doris and George Castonia do the best they can to care for each other. Christine Shanahan documents how despite the love the Castonia's have for each other, life is not getting easier.

Luke Snyder highlights the life of Jordan Kratz, a Jewish punk rocker. Snyder discusses Kratz's punk rock lifestyle, interest in science fiction, and living with Hepatitis C.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kate D. Philbrick and Kerry Elson speak to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

Within the blueberry barrens, many different types of individuals help to complete the blueberry harvest. Pamela Wood speaks to these individuals to see what the harvest means to them and what they see for the future.

Sharon Lamontagne and Kati LeProhon speak to Harvey Bixby about his time spent fishing.

Flor Cron is a Peruvian-American farmer in Greene, Maine working with Presente! Maine a collective of Afro-Latinx and displaced indigenous peoples. This story explores Flor’s connection to land, her family’s lineage and relationship with growing and cooking food.

Jacob Kowalski documents the life of working the night shift and radio broadcasting.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Seth Hansen documents the process of sea moss harvesting.