At Reiche School in Portland, students are able to participate in a multilingual program, blending different social classes and cultures together. Jennifer Fayocavitz covers the stories of immigrants in Maine who attend Reiche School and their experiences at the school.

Peter Millard speaks to Amy, a waitress, about her experiences working the tourist trade as a waitress.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making and filling the bows for snowshoes.

As a more recent resident of Eastport, Meg McGarvey already feels like more firmly implanted in Eastport than in any other place. Pamela Wood highlights the work McGarvey wants to do working on the city's Economic Development Committee.

Front cover for the July 1990 Salt Magazine.

Employed in the the Old Port area of Portland are a group of waiters, waitresses, bartenders, brewers, dishwasers, janitors, managers and cooks who all share a common story. Lisa Phillips and Kate D. Philbrick capture how these individuals live on their own without the support of their families, and how they spend their time in the Old Port area.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

In Maine, many mills are shutting down due to raising fuel prices and global competition, but new research at the University of Maine is providing a way for the mills to reopen. Larissa Curlik explores how the technology being developed to turn Maine's woods into fuel for cars can save struggling mills and put them back into production.

London Chretien discusses the topic of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Front cover for the August 1987 Salt Magazine.

Mackie Greene is a fisherman and a whale watching guide. He also leads the Campobello Whale Rescue Team, a group of ocean experts who work like a volunteer firefighters to untangle whales from fishing lines and netting.

Stephen Dismore speaks to Billy Beckwith, a boy who tends a vegetable stand, about tourists.