By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

As a commercial lobsterman, Mary Todd navigates her way through a man's world. Galen Koch documents the work that Todd does as a lobsterman and how her gender plays a role in her work experiences.

Residents of Matinicus Island speak their opinions about a man who is releasing raccoons into the area, while the individual reacts to the statements made about him. The residents highlight how there is a struggle for territory on the island.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Seth Hanson and others speak to Griffin about the proper way to make lobster traps.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Anne Gorham captures Griffin's story of working as a lobsterman.

Tori Touzin and Trevor Brown Jr. document the work of lobstermen on Monhegan Island as they prepare for the winter.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.

List of back issues and books from Salt.

List of back issues and books from Salt.

From a recording from 1984, Avery Kelley recounts his journey to visit New York in 1959.

Lynn Kippax Jr., Andrea Downs and Cynthia Pinkham highlight the life of Cecil Kelley, a fisherman from Jonesport. Kelley shares several of his stories as well.

Ronen Trincher captures images of the shrimping industry in Maine.