Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.

Table of contents for the Salt 2006-2007 Magazine.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

Inside back cover for the Salt Summer 2002 Magazine with Salt information.

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Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Zachary Crabtree highlights a rehearsal of the Casco Bay Tummlers, a band that performs klezmer music, a type of music traditional of Ashkenazi Jews in Eastern Europe.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Coming together for a public meeting to discuss the Pittston Company, members of the community are at odds regarding their situation. Pamela Wood documents the tension regarding Eastport's civil war over oil.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.