The United States provides refuge for many different cultures and peoples who are escaping war around the world. Anne-Marie McReynolds captures images of refugees from Somalia.

Ali Scattergood documents the work of various individuals who work with farm animals.

Evan Roberts highlights the life of Robin Tara, a tango dancer who left her job to pursue dancing, and then started her own business selling tango shoes.

For the Switzer family, harness racing is their passion and their livelihoods. Jodie Goodnough captures the activities of the Switzer family, their family business, and harness racing.

Living downwind from MERC, Mark Johnston filled a lawsuit against MERC because of the smells from MERC that disrupt his business and others in the Saco area. Casey Atkins and Shane Perry speak to Johnston about his complaints regarding MERC, and visit the MERC plant to discuss odor violations.

Janice Gardner explores the lives of civil war reenactors, trying to understand the hows, whys, and possible dangers of Civil War reenactment.

At the only sardine factory in operation in Eastport, workers share their experiences. Lynn Kippax Jr. documents work and life at the sardine plant.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Chris Korzen highlights the work and life of Larch Hanson, the owner of a seaweed harvesting company. Hanson discusses his work, family, and spirituality.

In West Bath, a small group is dedicated to revitalize West Bath Seaside Grange into an organization that serves everyone and focuses on community service. Leslie Chang documents the work the Smith family has done for the grange, and how it still holds traditions from the 1800s.

Jennifer Ball focuses on the work of Diana George-Chapin, a gardener who grows heirloom plants and vegetables. George-Chapin speaks about growing with heirloom seeds, growing the seeds for her customers, and saving the genetic information from seeds.