Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.

Information regarding Salt's Center for Field Studies and the visitors that Salt has received.

Advertisement page for serveral different businesses.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Harvey Bixby is a skilled artisan who builds stone walls. Mark Serreze visits Bixby to learn about his craft and the work that goes into it.

As industry brings in new developments and technology, the small family farm begins to fade into history. Hilary McQuilkin investigates how the barn used to be the way of life for many people and the subject of barn deconstruction.

During the 1950's, a colony of Slavic immigrants came to Richmond, Maine. Gretchen Batz documents how the Slavic community integrated into the town.

Informational page on the Salt Semester Program.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Seeking a sense of community and with a desire to not live alone, Kaler-Vaill offers widowed women a place to live and convene together. Ellington Miller speaks to women at Jaler-Vaill about their experiences and their lives.

Robin Lea highlights the life of Sister Joanne Roy, covering topics regarding Roy's social work, spiritual beliefs, and ecology.

Tracey Samuelson highlights the Downeast Sled Dog Club and their participation in a dryland season for their sport. Samuelson discusses how dryland competitions are new in a sport that is traditionally done in the snow.