Since 1992 Mike Brooks has participated in marathons all over the United States, and is currently working on doing a third marathon in each state. Julia Davis speaks to Brooks about getting into running marathons and some injuries he faced along the way.

New feature in Salt Magazine that guides people to important places to eat in Maine.

In a wooded area far apart from the village churches in Kennebunk and Kennebunkport, the Wildwood Chapel resides. Erica Shorey and Karen Shuffleburg speak to individuals in the church community about their experiences at the chapel.

Located on Congress Street in Portland, John Keaney's Ye Olde Pancake Shoppe has a certain character to it that makes it stand out and has customers return for more. Carrie Robbins documents the business of the restaurant, speaking to employees and patrons.

Guide to help people find important places to eat in Maine.

Heather Flor is a Peruvian-American farmer and artist who uses rest as a radical tool. Heather’s mother, María Rosita, and her four-year old nephew, Ediercito, do too.

Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Kira Goldenberg highlights how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

Melissa Hale speaks to war veterans about their lives and experiences in combat.

Guide to help people find important places to eat in Maine.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

High pitched and loud sounds over-stimulate Becky Wilkinson, who has high functioning autism. Emma Bouthillette discusses how through the help of an autism service dog, Wilkinson is able to overcome the sounds when they occur.