Ella Richardson captures images of the lobster industry.

At the only sardine factory in operation in Eastport, workers share their experiences. Lynn Kippax Jr. documents work and life at the sardine plant.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Gorham and Anne Pierter document the lives of the Ames' with regard to lobstering and island life.

Lynn Kippax Jr. captures Moses Pike in action as he removes cases of packed sardines from the steam report at the Port Clyde sardine factory.

The April 1976 issue of Salt Magazine features stories on rum running, ice fishing, and making soap.

The June 1980 issue of Salt Magazine features stories on clam digging, fishing, and life as a travelling performer.

Lynn Kippax Jr. captures an image of women working at the Port Clyde sardine factory packing sardines.

The February 1977 issue of Salt Magazine features stories on fishing, lobstering, and whistle making.

Placed on the endangered species list over a decade ago, the salmon population has started to grow slowly thanks to hatcheries. Megan Detrie documents the works that scientists are doing to raise the salmon population at the Pleasant River Hatchery.

As a resident of Swan's Island, Ruth Moulden shares her thoughts and life with Anne Pierter. Moulden discusses life on the island and working there.

In Cobscook Bay, the snail population is going away, which risks the community's way of life. Alix Blair highlights how Julie Keene is attempting to fight to save the snails and the harvesting community.

Some kids just aren’t built for school. At least, that’s what we say when schools aren’t built for all kids. Max is a 16-year-old lobster fisherman and a junior at Sumner Memorial High School in Sullivan, Maine. He’s working to balance school and work with the help of an alternative education program at his school.