When it's time to sell the farm how do you find a buyer? When you are starting out in farming what are the obstacles that stand in your way? Maine Farm Link helps beginning farmers get started and find farms of their own, while also helping find buyers for farmers looking to sell. Farmlink connects seekers and sellers to keep working farms working.

As the Baby Boomer generation ages, the percent of Maine drivers who are senior citizens grows. Leslie Chang documents how elderly drivers attempt to work on driver safety, and speaks about alternatives to driving.

Pamela Wood introduces readers to the topic of poverty, which is the focus of this issue of Salt Magazine.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Alex Acquisto and Alan Hunter document the lives of individuals who are turning to the use of medical marijuana, discussing the controversial growing medical marijuana industry in Maine.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

For about 35 years, Stanley Brown delivered by mail, both by car and sleigh. Seth Hanson documents Brown's work as a mailman.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Anne Gorham and others speak to dowsers to learn about their craft and the other things dowsers can read.

Table of contents for April 1976 Salt Magazine.

Contra dancing is a cherished cultural experience in Maine, which involves folk music and people of all generations participating. Lauren Lamont documents how some young people are bringing techno music to contra dancing, and how it interacts with their New England roots.

As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.

Losing his vision at a young age, Ken Doane had to give up lobstering. Christina Fachin captures how Doane still works close to the sea repairing small engines.