Inside back cover of March 1979 Salt Magazine with mission statement and information.

Dottie O'Keefe visits Walter Stinson, a resident of Swan's Island to learn about his life. Stinson speaks about his work as a fisherman and working in a factory.

Front cover for the August 1993 Salt Magazine.

Back cover for the October 1986 Salt Magazine.

Front cover for the Salt 2006-2007 Magazine.

Front cover for the Salt 2004-2005 Magazine.

Advertisement for the Salt Semester Program.

Jeffrey Herbst speaks to Earl, a bartender, about his job and being around tourists.

Like many diners, the Third Alarm Diner carries a unique characteristic that makes it different from other diners, housing a collection of firefighting memorabilia. Mary Jo Shafer speaks to the owners, firefighters themselves, about how the diner brings out the firefighting culture and family feeling.

Inside back cover for the June 1986 Salt Magazine, with advertisement.

Inside front cover for the November 1991 Salt Magazine, with advertisement for the Bangor Theological Seminary.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.