Thomas Bradbury recounts the history of Pinkham Hall and how it is fitting that a group like Salt would find a home there.

Morrigan McCarthy documents the life of an aspiring stripper from Diva's Gentlemen's Club in Bangor.

In the woods of Windham, Jonathan Cooper crafts violins. Richard Sitler captures Coopers craft of making violins.

Table of contents for November 1974 Salt Magazine.

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For Winson Morrill, putting boats into bottles is more than just a hobby, it is a passion. E.J. Blake and Pamela Wood speak to Morrill about his craft and the work that goes into building his ships.

As land and forests are sold as commodities, people like Duane Jordan refuse to sell their land. Allegra Mira explores how Jordan views the wilderness as an important part of growing up for his family and how the land is used for outdoor activities.

Pamela Wood introduces readers to the June 1976 Bicentennial Salt Magazine, discussing the work that her students put into the book.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Kristin McKinlay spotlights The Cabin restaurtant in Bath, speaking with employees and patrons about their opinions of the business.

Michelle Lambert captures Eric Brandt-Meyer harvesting larkspur at Good Earth Farm.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.