At Goranson Farm in Dresden, people and family are everything. Leslie Forstadt documents how the farm has been passed down through generations, which tells the story of the farms past and future.

For almost 60 years, the Oulton family owned over 100 acres of land that they used for their dairy farm. Sarah Earle speaks to Frank Oulton about working the land and how the property was sold to the Falmouth Country Club.

At Spiritwind Farm in Lebanon, Kathy Ossinger owns several types of animals that play a vital role in making business viable. Kerry Ensinger profiles the work Ossinger does on her farm.

Moe Nadel documents the work done at Miller's Farm in Rockport, Maine.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

Julie Labbe captures images of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Spencer Worthley documents the work that potato farmers do at Buck Farms in Mapleton, Maine.

A refugee from Sudan, John Yanga is attempting to start his own family farm to grow traditional crops from Sudan. Spencer Worthley captures the work Yanga does raising his family, farming, and trying to build a family legacy in the farming profession.

Phil Grant takes a photograph of Andrew Davis, a back-to-lander, outside his family's farm.

When Chuck Varney started the Second Wind Farm on Chebeague Island, the farm became a source of pride and local for the islanders. Claire Houston documents how Varney has had to deal with closing on the land.

Amy Miller documents Ben Hartwell's beliefs regarding government interference with his farming, and keeping his land for his own use.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.