Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

On Beals Island, while most jobs are centered around lobstering, boat building, trap building, and seafood distribution, the fishing community is dying away as more tourists replace the native island population. Elizabeth Massa captures how the changes on Beals Island could force lifelong residents to leave to find new work.

Cullen Schneider documents the work done by lobstermen in Stonington.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Anne Gorham captures Griffin's story of working as a lobsterman.

Tori Touzin and Trevor Brown Jr. document the work of lobstermen on Monhegan Island as they prepare for the winter.

Lynn Kippax Jr., Andrea Downs and Cynthia Pinkham highlight the life of Cecil Kelley, a fisherman from Jonesport. Kelley shares several of his stories as well.

Ronen Trincher captures images of the shrimping industry in Maine.

As the wives of fishermen, four women share their stories. Mark Emerson and others speak to the four wives to learn about unique experiences.

Martha McNey takes a trip with Casey Stender on his boat, the Petra Anne, to document his work as a fisherman.

Laurie Jasper and Peter B. Brace document the lives of those who craft traps in Vinalhaven, Maine.

Amanda Herman captures the fishing business within the Stonington community.