Michael Ferry documents the work Steve Sanders does harvesting wood from the water.

As a scholar and mussel farmer, Carter Newell spends time and energy to figure out how to grow a better mussel and improve his business. Casey Atkins documents the work Newell does in his research and harvesting.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Ashley Bailey captures how the fishermen who harvested mussels in Taunton Bay are facing bankruptcy and business instability, due to their displacement.

Erin Miller captures the work that Bob and Loretta MacLeod do creating Christmas wreaths on their farm in Columbia, Maine.

Jeff Jordan and Meredith Stukey document the work that clam diggers do in Brunswick, Maine.

Kim Morton captures the work that apple pickers do in their orchard.

Homesteading means always being at home, says Jim Cornish, who teaches students how to live off the land at his farm, Stone Soup Institute. A past student, Jeremy Kasten, draws on his experience with Jim as he and his family prepare for their second season growing vegetables and raising animals.

Tonee Harbert captures the lives and work of Jamaican apple pickers who spend more time in American than in Jamaica.

Tonee Harbert captures the lives and work of Jamaican apple pickers who spend more time in American than in Jamaica.

Having working with horses her entire life, Mona Jerome rescues wild mustangs and tries to find them new homes. Kari Wehrs captures the work of Jerome.

As a forager, Evan Strusinski goes through the wilds of Maine to find mushrooms. Anna Schechter captures Strusinski's work.

Spencer Worthley documents the work that potato farmers do at Buck Farms in Mapleton, Maine.