Courtney Stein discusses the work that Biff Brady performs at Forensic Polygraph Services, where he conducts lie detection tests. Brady speaks about the process of the interrogation and trying to get the truth.

Following the terrorists attacks of 9/11, Scott Rodbro set out to find Maine's heroes, contacting veterans groups in the state. Rodbro speaks to a veteran about his time and experiences in the armed services.

Emily Funkhouser highlights the work of boat builders and boat restorers at the Brooklin Boatyard in Brooklin, Maine. Funhouser speaks to carpenters about their experiences and the building process.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

Shana Berger explores the intricacies of the fishing industry in Maine, speaking to fishermen about their experiences and work.

Heather Coryell visits Gladys McLean to speak about her personal history and working as a waitress.

Jacki Sojico highlights the work that Amy Martin, also know as Punchy O'Guts, does as a skater for the Maine Roller Derby. Sojico speaks to Martin about doing public relations work, her passion for roller derby, and balancing her home life.

Jennifer Mikulski speaks to individuals about garbage collecting and waste systems.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.