During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the hispanic community that works for the Cherry Point plant.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Deciding that work in corporate business is not for him, Richard Profenno has decided to sail away and become a live aboard. Penn Chan profiles the choice Profenno has made to live on his boat.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

In Turner, Maine, farmers are known for their competitiveness. John G. Dale highlights the lives of farmers and farm life in Turner.

At 56 year old, Greg Brooks travels to shipwrecks to find real treasure and valuables. Grant Fuller highlights the work of Greg Brooks, who discusses searching for the ultimate treasure and getting into the business of treasure hunting.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.

Salt offers a guide on Maine's historic inns.

Salt offers a guide on Maine's historic inns.

Salt offers a guide on Maine's historic inns.