With the rise of UFC fighting in American, many martial arts studios introduced training for a form called grappling. Quinn Witte captures how Seung Choi runs his martial arts studio in Portland.

Rebecca Kiil documents the activities and work done at the East End Children's Center in Portland.

Tonee Harbert captures the lives and work of Jamaican apple pickers who spend more time in American than in Jamaica.

David-Anthony Curtis wanted to be a priest since a young age, and having experienced different religious groups, found a home with the Legionnaires of Christ. Max Breiteneicher documents the life of Curtis and the controversial religious group he is a part of.

Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

R. Todd Hoffman captures Jean Demetracopoulos in the process of haying near her farm, Fox Hill Farm.

Salt speaks to river drivers about how machines have altered the way the woods are harvested.

Salt explores the importance of boats for river driving.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.

Kelsey Ditts explores how the Deck House School in Edgecomb aims to rehabilitate young men who have had rough pasts with substance abuse.