Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

R. Todd Hoffman captures Jean Demetracopoulos in the process of haying near her farm, Fox Hill Farm.

Salt speaks to river drivers about how machines have altered the way the woods are harvested.

Salt explores the importance of boats for river driving.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.

Kelsey Ditts explores how the Deck House School in Edgecomb aims to rehabilitate young men who have had rough pasts with substance abuse.

At Carrabec High School, Jack Kaplan teaches power lifting to students, where they are able to build muscles and willpower. Blyth Fiscella documents how Kaplan's work revitalized the school and how the program promotes athletic and social growth for its members.

A repairman of antique music boxes, Michael Everett works on boxes from all around the world. Emily Eagle speaks to Everett about the work that he does as a technician and his love for music.

Although ice fishing is a celebrated winter sport in many regions across the United States, not everyone completely understands how it works. Laura Candler speaks to ice fishers about their sport, and the fishing community they developed.

Tina Antolini speaks to members of the band Nealley's Corner Church about their experiences playing Christian hard rock music, and how their music can convey the message of God and Christianity through this genre.