Marla Ulrich captures the intricacies of the beer brewing process and industry from a smaller level.

Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Title page to new section of magazine, with a quote on factory work.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

R. Todd Hoffman captures Jean Demetracopoulos in the process of haying near her farm, Fox Hill Farm.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Salt speaks to river drivers about how machines have altered the way the woods are harvested.

Salt explores the importance of boats for river driving.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.

Brendan Haskins recounts the life of Rita Prout-Farley, the owner of a vintage clothing store in Portland. Rita discusses her business and the obstacles she had to overcome.

Kelsey Ditts explores how the Deck House School in Edgecomb aims to rehabilitate young men who have had rough pasts with substance abuse.

Tina Antolini speaks to members of the band Nealley's Corner Church about their experiences playing Christian hard rock music, and how their music can convey the message of God and Christianity through this genre.