Fishing for sea urchins in the waters of Downeast Maine, Dan and Jamie Header face a changing market, along with the typical dangers of diving for urchins. Meghan Daniels discusses the methods that the Header's use for urchin diving and how the urchin industry is changing with added regulations and depressed prices.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

Ayumi Horie documents a conversation between a fish seller and fish buyer at the Portland Fish Exchange.

Needing to make changes to the way fish were caught in Port Clyde, Glen Libby and others formed the Midcoast Fishermen's Cooperative in order to protect their resources and make more money. Willa Kammerer speaks to Glen Libby about the impact that him and other fishermen are making in the Gulf of Maine, and how they process their own catches.

Ayumi Horie captures photograph of the business that is conducted at the Portland Fish Exchange.

Molly Menschel documents a story about a giant fish that washed up onto the shore of Lubec, and presents how the residents have different stories and opinions regarding the fish.

Michael Griffin and others speak to Harvey Bixby about his time spent fishing.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Always having been fascinated by fish, Dan Scofield is a struggling fishmonger in Portland. Gretta Cohn highlights the changes that are happening in Maine with the fishing industry and how it affects people like Scofield.

Giving ice fishers an opportunity to ice fish within shacks, Steve Leighton discusses how his business functions, and fisherman speak about their experiences ice fishing.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.