Having only seen the boundries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Wilson learns about the history of the marsh and about those who live there.

Tonee Harbert focuses on the work Jamaican apple pickers do at Douglas Hill Orchard in South Bridgton.

Tonee Harbert displays the living space for Jamaican apple pickers at Douglas Hill Orchard in South Bridgton.

Chris Korzen highlights the work and life of Larch Hanson, the owner of a seaweed harvesting company. Hanson discusses his work, family, and spirituality.

Shikarro Sampson captures a photograph of Larch Hansen packing seaweed in Steuben, Maine.

Tonee Harbert captures a moment of relaxation between Jamaican apple pickers at Douglas Hill Orchard in South Bridgton.

Instead of using local labor, Henry Drake hires Jamaicans to help me pick apples every season at his apple orchard. Jennie Vosacek captures images of Drake and his crew to highlight work at an apple orchard.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Ashley Bailey captures how the fishermen who harvested mussels in Taunton Bay are facing bankruptcy and business instability, due to their displacement.

Located near the town of Freeport, Maine has its own desert, but instead of sand, it contains glacial silt. Vanessa Silverton-Peel explores how the Desert of Maine has become a tourist attraction.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Douglas Milliken discusses Hatch's work on barns and how he is restoring history through barns.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.