Learning how to hunt with a bow as a teenageer, Sam Cook was also interested in the outdoors and hunting. Caitlin Van Dusen highlights Cook's life and discusses his hunting experiences.

Table of contents for June 1987 Salt Magazine.

David C. Smith, Professor of History, looks at how salt marshes in Maine function. Smith discusses how dikes were built in order to farm the salt marshes.

Alexis Mann captures the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

Table of contents for October 1986 Salt Magazine.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

Emily Funkhouser highlights the work of boat builders and boat restorers at the Brooklin Boatyard in Brooklin, Maine. Funhouser speaks to carpenters about their experiences and the building process.

Tyler Redmond discusses the lives of student athletes from Maine Central Institute and how basketball plays an important role at the school. Redmond speaks with students about their experiences growing up and the game of basketball.

Readers write in response to the work Salt has done on Paul Bunyan and rural poverty.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.

Table of contents for February 1977 Salt Magazine.