Adam Reitano captures images at The Cabin restaurant in Bath.

Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Erika Gatz captures the work done by Hernandez and his wife at home and at the restaurant.

Peter Millard speaks to Amy, a waitress, about her experiences working the tourist trade as a waitress.

Located on Congress Street in Portland, John Keaney's Ye Olde Pancake Shoppe has a certain character to it that makes it stand out and has customers return for more. Jeremy Rosenshine captures the business of the restaurant.

Scott Gurian explores how the culture at Tall Barneys in Jonesport is created through lies and stories, at a table known as the liars table. Gurian also discusses how the restaurant is important to Jonesport and its residents.

Becky Lebowitz documents the work Zhanna Dzabiev does at her Russian restaurant.

Siobhan Callahan documents the work Judy puts into her business, Judy's Eggroll, in Belfast, Maine.

Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Joanna Zwanger speaks to Hernandez and his wife about starting their business, ensuring that everything runs well, and adopting their son.

In Stratton, Maine there are stories about an apparition, known as the Captain, that lives in the inn. Sofia Saldanha documents the story of the Captain, and speaks to Sandra Isgro about her restaurant inn and experiences with inexplicable energies that prevent her from leaving.

Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.

Ken Kobre captures the lives of truckers and workers who frequent Dysart's Truckstop in Bangor, a Maine tradition for 18 years.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.