In the city of Portland, the men and women with the Sanitation Department play a crucial role in keeping the city clean. Cait Wilson captures images of workers with the department.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

Desiree Rios highlights the gardening experience and the cultivation of roses.

Heading to Arundel to hear old time democracy, Valerie Gould and Anne Pierter go to a town meeting. Gould and Pierter document the meeting and the issues that were discussed.

As film moves away from reels and goes digital, the Wilton Town Hall Theatre in Wilton, New Hampshire is in jeopardy. Owner of the theatre, Dennis Markaverich reflects on the importance of the theatre and discusses his concerns about its future.

Heading to Arundel to hear old time democracy, Valerie Gould and Anne Pierter go to a town meeting. Gould and Pierter document the meeting and the issues that were discussed.

On John Bunker's farm in Palermo, Bunker grows hybrid peppers and livestock. Lisa Mattingly documents the life of Bunker, writing about being a cancer survivor, homesteading, and apples.

In Portland, the Happy Wheels Skate Center provides older roller skaters the chance to keep their tradition alive at adult night. Anne Schechter and Katie Fuller speak to skaters at the rink, and discover how skating is more than just a hobby for them.

With a curiosity on how to build boats in bottles. Howard Doane and Bill Shook speak to Richard Nickerson about his craft. Doane and Shook document Nickerson's process of building the boats and placing them in the bottles.

Called names when they were young, Lauretta Elie and Emily Kinney were picked on for not being able to read. Melissa Buxton profiles how Elie and Kinney live and deal with being illiterate.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Time Good and Anne Harrison document the work that Martin does at the auction.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.