Laura Roe and Laura Sibley document the history of people from Chebeague Island, Maine.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

In Portland, there are local stores that are more progressive in their nature, selling materials for the gay and Christian communities. Tania Tasse uncovers how these stores fit into the greater story of the gay rights and Christian movement in America.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Laura Sibley and Laura Roe document the history of people from Chebeague Island, Maine.

Inside back cover for the December 1993 Salt Magazine, with a brief history of Salt.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

In an effort to support adults in the community with mental disabilties, the Local Sprouts Cooperative and Bomb Diggity Bakery formed a partnership to start an arts program. Christy Hartman highlights how the partnership gives people with developmental disabilties a space to come together and also educate the community about local and organic food.

Eric Larson documents the history of the Oddfellow Theatre and learns about the experiences of some actors.

Lyndsey Spofford recounts the history and work of Arthur Fournier, a tugboat captain who works out of Portland Harbor.