Roger Price documents the life of Chub Foster, a man who was a guide in the North Woods when everyone there was a woodsman.

Tonee Harbert captures the essence of traditional working class diners around Maine.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

The tradition of using herbal medicine for health care dates back thousands of years, and in Maine, there are herbalists who follow these traditions. Jaime Chismar captures how herbalists in Maine are making herbs a daily part of their lives.

Bios of the contributors to the Salt 2004-2005 Magazine.

Ronald Clayton documents the lives of individuals who have struggled from drug abuse and the treatments they have received.

In the middle of a nostalgic pop movement, Salt vists diners throughout Maine to see how they are being revived.

Barbershops are social places with a crowd of regulars. Zena Calhoun captures images inside two barbershops to highlight the culture within a barbershop.

Statement from Neil Rolde, Chairman of the Salt Capital Campaign regarding capital, education, and magazine development costs.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

Staff, contributors, trustees, and academic board members are listed.