Introduction to readers for Eastport For Pride, a Salt double issue publication, on the topic of the village of Eastport, .

Bios of the contributors to the Salt 2005-2006 Magazine.

Facing struggles in the poultry industry, the Cooperative Poultry Producers group is attempting to open a mobile processing plant for chicken processing. Genevieve Lysen speaks to poultry farmers regarding their industry and the need for a processing plant.

Following the terrorists attacks of 9/11, Scott Rodbro set out to find Maine's heroes, contacting veterans groups in the state. Rodbro speaks to a veteran about his time and experiences in the armed services.

Through impersonators the legacy of Elvis Presley continues to live on, as Jennifer Andrews highlights in her work. Andrews learns how Elvis has affected the lives of certain individuals and why some choose to impersonate Elvis.

Short entries with Salt updates.

Working in Tehran as a chef during the Iranian revolution, Somchai Sirweawneter recounts his experience hiding five Americans before they could get help from the Canadians. Catherine Louli speaks to Somchai about helping the Americans and how he put his life in danger.

Eliza Wilmerding explores the fishing business within the Stonington community. Wilmerding speaks to fishermen to learn about fishing industry throughout the year.

Lynn Kippax Jr. captures an image of women working at the Port Clyde sardine factory packing sardines.

As two master taxidermists prepare for the annual Maine State Taxidermy Competition in Augusta, Adriana Widdoes documents their lives and work. Widdoes speaks to Tom Berube and Jayne Dyke about their profession and the participating in the competition.

Lisa Miccolis captures the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry.

Abby Goldenfarb captures the experiences of students and facilitators of the Outward Bound program on Hurricane Island.