Megan McCune captures the intricacies of the fishing industry in Maine.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Heather Coryell captures the life of Reggie Lamb and his fish business.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

Having lived on Frenchboro since 1820, the Lunt family has a long history as a fishing family, and live on one of the last island communities of Maine. Emily Forman speaks to members of the Lunt family about the need to attract newcomers to the island, and uncovers the Lunt's gang mentality on the island.

Working as a fillet cutter at O'Hara's in Rockland, Norman Collins believes the secret to getting ahead is having drive. Robin McGahey offers a profile on Collins' work.

Sarah Reynolds highlights the life of Sam Eaton, an 89 year old lobsterman who fishes off a boat he built in the 1940s. Eaton discusses his health, his inability to swim, and his passion for lobstering.

On Beals Island, while most jobs are centered around lobstering, boat building, trap building, and seafood distribution, the fishing community is dying away as more tourists replace the native island population. Elizabeth Massa captures how the changes on Beals Island could force lifelong residents to leave to find new work.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Sharon Mayer captures various areas of the wharf.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.