On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Lynn Kippax, Jr. and Pamela Wood document the active learning that Salt students do and the energy of the craftsmen who train the students.

At O'Hara's in Rockland, cutting fish is a family affair. Lynn Kippax, Jr. and Sheryl Lane speak to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Heading to Giles Family Farm in Alfred, Mark Ruest and others go to learn about cider production. Ruest and other Salt students speak to Bruce Giles about the squeezing process and the work that goes into the production.

Coming to Maine from Kansas, Lyman Rutledge is the author of several books on the history of the Isles of Shoals. Timm White documents how someone from Kansas became the biographer for a group of islands in New England.

As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Jay York speaks to Hutchins about his experiences sailing in the early 1900's.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Jason Wheeler and other Salt students speak to Welch about his personal life.

Monty Washburn shares with Salt images of Harley Adams interacting with a bird.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Over the course of four interviews, Mark DeTeso and other Salt students learned how to cane chairs from Avon Wilcox. Salt documents the work Wilcox does on chairs and the caning process.