The November 1974 issue of Salt Magazine features stories on farming, dowsing, and beekeeping.

The September 1988 issue of Salt Magazine features stories on farming and the Maine Mall.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

The November 1991 issue of Salt Magazine features stories on mineral hunting, Jewish traditions, and dairy farming.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

The Salt 2004-2005 issue of Salt Magazine features stories on train conductors, mussel farming, and boat restoration.

The December 1990 issue of Salt Magazine features stories on artist communities, the Tate and Tyng Street neighborhood in Portland, and potato farming.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

David C. Smith, Professor of History, looks at how salt marshes in Maine function. Smith discusses how dikes were built in order to farm the salt marshes.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

Living at Bradbury Mountain State Park for over two years in a tent, Ed Warden has decided to make a change. Marita Murphy documents Warden's lifestyle in nature and deciding to move to a farm.

Noreen Hogan captures the experiment of raising cashmere goats in Maine. Noreen Hogan and Timothy Burns visit farms in Maine to learn about how these goats are raised and how this fits into a Maine lifestyle.