Stephen Dismore speaks to Billy Beckwith, a boy who tends a vegetable stand, about tourists.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

David Gavril documents the work that goes into the creation of maple sugar.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. Lynn Kippax Jr. and George Carey document the controversy between mussel growers and lobstermen.

As one of the best farmers in Aroostook County, Mike Brown never sold a potato that he wouldn't put on his own table. Christopher Knight documents why Brown quit one day after his seed was bought and loan was approved.

Table of contents for September 1988 Salt Magazine.

For three generations, a colony of Swedish farmers have raised potatoes and families in rural Aroostook County. Laura Johnson highlights how these farmers are close knit and hard working.

Bios of the contributors to the December 1990 Salt Magazine, with information on this issue.

Since 1992 Mike Brooks has participated in marathons all over the United States, and is currently working on doing a third marathon in each state. Julia Davis speaks to Brooks about getting into running marathons and some injuries he faced along the way.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

Bios of the contributors to the November 1991 Salt Magazine, with information on this issue.