Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Spending countless hours a week creating porcelain figures, Muriel Reimer can create figures of various sizes. Lorraine Kingsbury visited Reimer to learn the work and detail that goes into the hobby.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.