Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.

Walking up and down Congress St. in Portland everyday, Elise Pepple investigates the people who work and frequent the business and locations on the street.

George Hamm is trying to make ends meet after the closing of Portland's only comedy club, The Comedy Connection. Hamm speaks about his struggles, traveling, and driving a taxi.

Living in one of Maine's most recognizable houses, James Hunt Barker believes he might be living with ghosts. Gabe Grabin offers a profile on the Wedding Cake House and the paranormal activity there.

Heidi Sistare highlights the work of David Twiss, an artist at Pickwick Independent Press. Sistare speaks to Twiss about artwork and exploring the darkness of childhood in his art.

As a hip-hop artist, Sarah Violette explores the topics of gender, identity, and the path of an artist. Heidi Sistare provides a profile on Violette and her craft.

In order to conserve the lobster population and industry, individuals have turned to artificial reefs and fishing regulations. Jessica Miller highlights how fishery conservation is done through different methods.

Trained as a lawyer, Barbara Schneider devotes most of her time to the care of alpacas on her farm in Durham. Jessica Miller profiles Schneider's work and her passion for small-scale agriculture.

At Smokey's Greater Shows, there are gaming booths that care more about having people win than taking money. Julia Henderson highlights the passion the game owners have for making people happy.

One day every year, Elise Kiely takes each of her children out of school for a hooky day. Katie Ricciardi documents how Kiely took her son surfing during the winter as a way for them to keep a close relationship.

As a canine trainer for the Maine State Police, Jerry Carr teaches policemen and their dogs how to locate drugs. Katie Ricciardi profiles Carr's work and experience training dogs.

After passing away, the spirit of Hasket Hildreth lives on in the boat that he created, Frances. Kelly Shetron documents how the boat is still used, and the impact Hasket had on the lives of those who work on Frances.